Water Rice Pudding
The addition of pomegranate seeds and chopped pistachios adds both visual appeal and a satisfying crunch. It's a fragrant and elegant dessert that captures the essence of Lebanese cuisine.
Classic Tres Leches Cake
The cake is soaked in a mixture of three kinds of milk evaporated milk, condensed milk, and cream making it incredibly rich and tender.
Melomakarona
These traditional Cypriot cookies are a holiday favorite, especially around Christmas. Made with olive oil, honey, and a blend of spices, melomakarona cookies are soaked in a sweet syrup
Kulfi
Kulfi is a dense, creamy frozen dessert from India, similar to ice cream but with a richer texture. This recipe offers a shortcut method to make kulfi quickly, using whole milk and a blend of spices and nuts.
Custard Square
Custard squares, or vanilla slices, are a popular bakery item in New Zealand and Australia. They consist of layers of silky vanilla custard sandwiched between flaky puff pastry.
Bread Pudding
It's a classic British dish often enjoyed during the holidays and special occasions. The rich, custardy texture and fragrant spices make it a beloved family favorite.
Creamy Caramel Flan
Flan is a traditional Spanish dessert known for its smooth, creamy texture and rich caramel flavor. This recipe creates an impressively rich and decadent flan that is perfect for special meals
Beignets
Beignets are a classic French pastry, deep-fried to golden perfection and dusted with powdered sugar. They are light, airy, and slightly crisp on the outside.