Nasturtiums are great companion plants for cucumbers and other garden favorites, and their tasty blooms are another benefit. Nasturtium grows as a perennial in zones 9 11 and an annual elsewhere.
According to Thewlis, borage's lavish star-shaped flowers taste like cucumber. "Large plants bear hundreds of lush edible flowers attractive to bees and butterflies," adds. "Plants can achieve a height of 18 to 30 inches, spacing every 12 inches."
Thewlis considers the viola "elegant and ephemeral," citing its many hues. He advises spacing the plant 6 to 9 inches apart and growing it in rich, well-draining soil since its delicate, feathery, and sweet blossoms love sun/part shade.
Thewlis says luxurious starflowers come in several hues and are crunchy with a floral-honey-grassy taste. "We cultivate the starflower in a classic red velvet and plum coloration," he says of his expertise.
Marigolds are a popular garden flower for their beauty, companion planting advantages, and edibleness. "Thewlis believes the marigold's opulent orange and yellow petals have a tart tangerine
Bachelor button fluffy florets are "sumptuous and sweet," says Thewlis. Plants should be spaced 2 to 9 inches apart in a sunny, well-draining area, according to him.
Thewlis says dried sunflower petals can be used as a garnish or flavoring for a variety of dishes and drinks. "Culinary use ranges from syrup and soups to sweet garnishes," he says.
Sunlit cucumber blossoms are velvety soft with a light, airy, floral flavor," Thewlis explains. "Plant cucumbers 12 inches apart in warm, well-drained soil high in fertility.