A classic Italian pasta dish, bolognese already calls for ground beef and marinara sauce. Fresh basil, mozzarella, and tomatoes just heighten the taste profile of an already rich meal.
Learn More
Spaghetti Bolognese
Not less rich than the last pasta dish is this vegetarian Italian version. The recipe is completed, in my opinion, by the way the roasted eggplant mimics meat.
Learn More
Pasta Alla Norma
An additional typical component of Italian cuisine is sausage. That particular dish, though, is not Italian; it comes from Hungary.
Learn More
Layered Potato Casserole with Sausage
This photo is missing the mozzarella, that's all. The recipe quite much says it all.
Learn More
Honey Chicken with Balsamic Sauce
Sirloin is marinated for an overnight and then grilled with vegetables and onions to make steak kabobs.
Learn More
Steak Kabobs on Skewers
Making this beef dish in the crockpot makes it quite simple to prepare on a busy day. A side of caprese drenched in balsamic reduction will make it a quick and nutritious dinner.
Learn More
Italian Beef in a Crockpot
You will bookmark this recipe on your desktop, sticky pad, Pinterest, and notes if you enjoy mushrooms as much as I do! I kid you not.
Learn More
Chicken Marsala Pasta
Some call this lasagna Lasagne Alla Portofino. Pesto, broccoli, spinach and peas are used to make it. What a multivitamin and nutrition package!
Learn More
Mozzarella and Parmesan